Boat cooking is different from cooking ashore. Any sailor can tell you that the space is smaller, you have fewer appliances, and food storage is much different.
But whether you are going for your 5th ocean crossing or for your first yacht charter in the Mediterranean, we all need to eat properly. And most important: we tend to be hungrier at sea than at home. Cooking your favorite food will make live on board so much more enjoyable. Also, the cooking can be made more efficient, easy and pleasant when you think up front about what is at hand in the galley of your boat. Continue reading “Cooking great food on a sailing boat? The tips for during sailing, in marinas and anchorages.”